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Kesar, also known as saffron, is a spice derived
from the flower of the Crocus sativus plant. It is one of the most expensive
spices in the world due to the labor-intensive process required to harvest and
extract the delicate strands of the saffron flower. Kesar has a distinct aroma
and flavor and is often used in cooking and baking to add a rich, warm flavor
and a bright yellow-orange color to dishes. It is also used in traditional
Indian medicine and is believed to have numerous health benefits, including
improving digestion, reducing inflammation, and boosting mood. In Hindu puja
ceremonies, kesar is sometimes used as an offering to deities, and it is also
used to add a fragrant and auspicious touch to certain puja items such as
sweets and rice dishes.
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